Is Clynelish 14 smoky?

Is Clynelish 14 smoky?

Overall: This reminds me of Old Pulteney – with a chameleon-like shifting from briney and smoky to soft and sweet to fruity and sour.

What does Clynelish taste like?

Score: 88 points – I’m not the world’s biggest Clynelish fan, but this is good stuff. Nose: Light and a little flowery with a hint of chloride. More spicy and creamy after some breathing. Taste: Sweetish with some smoke or peat popping up after a few seconds.

Is Clynelish 14 Coloured?

Clynelish 14-Year Old, 46%. Unknown maturation, suspected lightly chill filtered & light added colouring. Colour: Gold. Nose: Very soft to start with, with powdery red apples and a little chalk dust. Opens up with some craft glue & warmed honey, and a slight nip – but only if you get too eager.

Is Clynelish peated?

The old plant was put into mothballs for a year before running alongside as ‘Clynelish B’. It was renamed Brora in 1969, when it began producing a heavily-peated spirit for blending purposes.

Is clynelish 14 chill filtered?

Being the successor to the now silent Brora distillery is no easy tasks, but this 14 year old bottling certainly lives up to it. It is well rounded with a superb mouthfeel from being non-chill-filtered and bottled at 46%, and we won’t hesitate to call it one of the best entry level single malts on the market.

Who owns clynelish distillery?

Diageo
Following closure in 1983, Brora whisky has become one of the most rare and desired whiskies in the world, costing around one and a half thousand pounds a bottle….Clynelish distillery.

Is clynelish 14 non chill filtered?

When did Diageo buy clynelish?

Brora went into the blends for one year whilst Caol Ila was closed and then continued to make the whisky as a single malt and ran until July 1983….Clynelish distillery.

Is clynelish a Speyside?

Clynelish has had a strong connection with Johnnie Walker blended whisky for many years….Clynelish distillery.

What region is clynelish in?

Highland
Clynelish distillery