Is Barrel Aged maple syrup better?

Is Barrel Aged maple syrup better?

This process of aging the syrup in bourbon barrel really enhances the flavor of the maple syrup. It has a richer, more complex, smoky, butterscotch-like flavor. It is all done without adding any additional ingredients to it, just put the syrup in the barrel.

What is barrel aged maple syrup?

Barrel-Aged Maple Syrup Our barrel-aged maple syrups are 100% pure Vermont maple aged in rye whiskey, bourbon, and rum barrels. Delicious on pancakes, ice cream, and pretty much anything else you can think of. Qualifying orders ship free.

What does bourbon barrel aged maple syrup taste like?

Syrup Notes: With a light bourbon and stout nose backed by dark amber maple syrup you can expect a robust maple flavor with hints of vanilla, medium oak, dark chocolate and a strong cinnamon finish.

Does Barrel Aged maple syrup have alcohol?

We work with emptied bourbon barrels, and do not actively add any alcohol to our syrup. We designed our process to eliminate the potential for alcohol, but have recently found trace amounts of alcohol remaining in our syrup from the extended aging process.

How long does maple syrup last in a barrel?

Maple Syrup unopened will keep for years. The steel drums that we use will keep unopened syrup for at least two years. Once open pure maple syrup must be refrigerated. When stored at 40°F or lower, it can last 12-24 months from the packaged date on the drum.

Can bourbon be aged in maple barrels?

Crown Maple celebrates this exquisite combination with their Limited Edition Bourbon Barrel Aged syrup. First, pure organic maple syrup is aged in barrels to absorb the flavor of bourbon.

Can you barrel age syrup?

Joseph Burkett at Old State Farms in Emlenton, Pennsylvania, is among a growing number of food producers experimenting with barrel aging. For three years, he’s been aging his small-batch syrup in barrels that once gave color, flavor and character to spirits made in Pennsylvania and Jamaica.

How long do you age maple syrup in bourbon barrels?

A 5 needs about 3-4 months to age and a 10 needs 6-7 months. When done I pump the aged syrup into my finisher, heat it to about 190 or more, then filter it.

Is bourbon maple syrup alcoholic?

The syrup draws in the essence of the Bourbon, resulting in one of our most popular varieties to date. Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic. This product may contain trace amounts of alcohol up to 1%.

How do you use bourbon barrel aged maple syrup?

10 Ways to Use Our Bourbon Barrel-Aged Maple Syrup

1. Chia Pudding.
2. Curried Maple Cashews with Sausage Crumbles.
3. Dutch Pear, Baby.
4. Gluten Free + Vegan Pancakes with Coconut Whipped Cream.
5. Lot-o-grain Pancakes.
6. Mango Relish with Barrel-Aged Maple.
7. Maple Cream Profiteroles.
8. Maple-Bourbon Marshmallows.

Is bourbon barrel maple syrup alcoholic?

Crown Maple Bourbon Barrel Aged organic maple syrup is pure maple syrup aged in a barrel. This aging process allows the maple syrup to absorb the bourbon flavor from the oak and, in the process, there remains some residual alcohol.

Should I refrigerate maple syrup?

YES. Once the container is open, maple syrup should be refrigerated. Once in contact with air, mold could develop if the product is not refrigerated. What’s more, refrigeration tends to reduce evaporation which is usually followed by crystallization of the product.