How do you use the soup setting on a Vitamix?
When making soup all you need to do is add in your raw ingredients and blend on HIGH speed for about 4-5 minutes.
How do you thicken creamy tomato soup?
Try adding heavy cream, half-and-half, sour cream, or even cashew cream to thicken a creamy tomato soup. Blend the soup. Purée the whole soup or just half of it to add thickness to the dish.
Is it better to make tomato soup with milk or water?
Start by combining one can of tomato soup with a can full of milk, as you usually would. We’re not using water here. I usually use 1% milk, but if you aren’t calorie conscious and have it on hand, of course it would be even better with half and half or heavy cream.
Can you add cream to tomato soup without curdling?
More tips on preventing soups from curdling: Temper the milk before adding it to the soup by gradually adding small amounts of the hot liquid, warming the milk slowly; then add it to the soup. Add a little heavy cream to the soup to help prevent curdling.
How long does it take to make soup in a Vitamix?
The friction of our blades can make steaming-hot soup in under 10 minutes, right in the container; chilled soups take even less time.
Can you put boiling soup in Vitamix?
According to Vitamix themselves, your Vitamix blender can handle hot soups and liquids up to 170 degrees Fahrenheit. Any temperature higher than this may potentially damage or crack the plastic container.
What can thicken tomato soup?
Starches like cornstarch, arrowroot, and tapioca starch are another effective thickening agent. They’re so potent, they will thicken your soup in an instant! And since they have a neutral flavor, it will not affect the taste of your soup. To use, dilute a tablespoon of starch in cold water.
How do you upgrade tomato soup?
10 Simple Ways to Upgrade Prepared Tomato Soup
- Add Fresh Herbs. Take a page from My New Roots author Sarah Britton and turn to herbs whenever you need a simple way to perk up a pot of soup.
- Add Greens.
- Add Toasted Nuts.
- Add Croutons.
- Add Poached Eggs.
- Or Something Fishy.
- Drizzle With Flavored Oil.
- Or Flavored Cream.
Why does my tomato soup curdle?
What causes this? Tomatoes are very acidic and milk or cream is added to them, curdling can occur. Curdling will be more likely to happen when the ratio of acid to cream increases or when mixing a cold and hot mixture. To thwart the curdling tendency, changing procedures will render a smooth tomato soup.