How do you use Anar Dana?
To roast pomegranate seeds, place them on a hot non-stick pan and dry roast till they turn crisp and aroma comes out from the seeds. Cool and use as required. These roasted pomegranate seeds are used in variety of dishes like cakes, Iranian dishes and middle eastern dishes too to add some extra aroma and flavour.
What do we call Anar Dana in English?
English translation: Dry pomegranate seeds.
What is anardana spice?
Anardana is used in Indian and Persian cuisine as a souring agent and it is a sticky spice made from the dried seeds and pulp of wild pomegranates. When ground, it’s perfect in chutneys, relishes, and spice rubs for meat and seafood, especially those that would benefit from the crunch of its interior seeds.
Why is pomegranate powder good for you?
Brimming With Powerful Antioxidants – One of the primary benefits of pomegranate powder is its powerful array of antioxidants. Pomegranate powder contains both punicalagin and punicic acid, two powerful antioxidants that are up to three times as effective as green tea.
What is Anar Dana powder?
Also known as. Anardana powder. Description. Pomegranate powder is nothing but sun-dried and ground seeds of the pomegranate fruit. While both the seeds and the powder are readily available in stores, pomegranate powder can even be made at home.
What is pomegranate spice?
What is Marathi Moggu in English?
Kapok Buds
Kapok Buds or Marathi Moggu, best described as a type of caper, are the dried buds of the Kapok tree or the Silk Cotton tree. It is called moggu in Kannada and mogga in Telugu which literally means a bud….Kapok Buds (Marathi Moggu)
| Glossary | |
|---|---|
| Botanical name | Ceiba pentandra |
| Common name | Indian Capers |
| Hindi | Shalmali, Semul |
| Kannada | Marathi Moggu |