How do you heat a fully cooked glazed ham?

How do you heat a fully cooked glazed ham?

Oven Method Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor. Unwrap the ham, score it and apply the glaze; increase the heat to 400 F and bake for 15 to 20 minutes longer until the glaze is burnished.

How do you cook Wegmans brown sugar ham?

Cooking instructions Remove outer wrapping and bone guard from ham. Place ham sliced side down in shallow roasting pan with 1/2 inch water covering bottom of pan. Cover and heat 12-15 minutes per pound. Carefully remove from oven and let rest 20-30 minutes.

Do you glaze a ham before cooking?

WHEN SHOULD I ADD THE HAM GLAZE TO THE HAM? Most ham recipes should be glazed towards the end of cooking, so the sugar doesn’t have a chance to caramelize too much. When there’s about 20-30 minutes of total time left to your baked ham, pour the brown sugar glaze over the top and put back in the oven to bake uncovered.

How do you cook a Wegmans ham?

Heating Instructions

1. Preheat oven to 275°. Remove outer wrapping and bone guard (if applicable) from ham.
2. Place ham flat-side down in shallow roasting pan with ½-inch water covering bottom of pan. Cover; heat 12-15 min per lb.
3. Remove from oven; let rest 20-30 min.
4. Serve with Wegmans Organic Spicy Brown Mustard.

How do I cook a giant brand spiral ham?

Remove all packaging material from ham. Place ham face down into baking dish or roasting pan; add half cup water to pan. Cover tightly with lid, foil, or place in cooking bag and bake for approximately 12-15 minutes per pound to an internal temperature of 140 degrees F.

How long should I bake a precooked ham?

A precooked ham should be cooked in the oven at 325 degrees for 10 minutes per pound, or until it reaches 145 degrees, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.