Is wasabi mustard a microgreen?

Is wasabi mustard a microgreen?

Wasabi mustard is leafy annual that produces large light green serrated leaves that grow in loosely packed heads. When harvested within a few weeks of germination as a microgreen, the sprouts are merely two rounded leaflets with only a subtle wasabi flavor.

What does wasabi taste like?

Description/Taste. Wasabi mustard is leafy annual that produces large light green serrated leaves that grow in loosely packed heads. When harvested within a few weeks of germination as a microgreen, the sprouts are merely two rounded leaflets with only a subtle wasabi flavor.

When are wasabi mustard greens in season?

Wasabi mustard greens are available late fall through spring. Wasabi mustard greens are a variety of Brassica juncea, and of no relation to the wasabi usually seen as a sushi condiment (Wasabia japonica).

What is wasabina?

Also commonly referred to as Wasabina, a name that literally translates to ‘like wasabi’ in Japanese, this green shares the characteristic sharp of heat of wasabi root.