Why are my braised pork chops tough?
Overcooked Pork Chops Are Tough When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.
Why do you soak pork chops in vinegar?
Soy Sauce – it’s the secret to a delicious pork chop marinade, acting as a brine to tenderize the meat while adding depth of flavor. (Use a low-sodium light soy sauce for a healthier version). Apple Cider Vinegar – acid in the vinegar helps to “break down” proteins, making the meat extra tender.
Does apple cider vinegar tenderize meat?
Marinating your meats in apple cider vinegar can work to tenderize them, as long as you don’t add too much vinegar and don’t marinate them too long (it’s very acidic, so prolonged exposure can break down the fibers in the meat and turn it to mush).
How to make best ever smothered pork chops?
– Make sure to bring your chops to room temperature before cooking to ensure a good sear. This will take about 20 minutes. – Cook time is dependent on the thickness of the chops. – If possible, use a cast-iron pan, as that will enable you to cook the pork chops on the stove first and then transfer them to the oven without having to
Are pork chops better fried or baked?
The breading tends to stay on boneless pork chops better than with a bone, but that works too if you coat it well enough. Once coated, allow to stick for a few minutes before frying. Fry them in a well oiled, non-stick frying pan. Using tongs to flip the chops may cause the breading to fall off so use a fork. Limit the amount of times you flip them.
How do you cure pork chops?
Pour the water,sugar,and salt into a large pot. Place a nonreactive pot on the stove and pour in 2 1⁄2 gallons (9.5 l) of water.
What is the Best Pork Chop recipe?
2 large pork chops