Is Condrieu an AOC?

Is Condrieu an AOC?

The four southernmost communes can also produce wine under the Saint-Joseph AOC. The wines made in this AOC are exclusively white, from the Viognier grape, which may have originated in the region….Condrieu AOC.

What food does Condrieu go with?

Condrieu wine pairs really well with any seafood dish like sushi, sashimi, oysters, clams, and lobster. You can also pair them with chicken, pork, vegetables, and cheese.

What does Condrieu taste like?

The wines of Condrieu offer notes of ripe, sweet peaches, orange, honey, pears, apricot, flowers and honeydew melon. They are dry, but often taste and feel of sweet fruits. The wines can provide luscious, and at times, oily textures. Condrieu, like all Viognier makes great pairings with a wide variety of foods.

Which is better Sauvignon Blanc or pinot grigio?

Aromas: Sauvignon blanc’s acidic nature makes it more likely to emit an aroma that is more citrusy or herbaceous than that of pinot grigio. By comparison, pinot grigio has a slightly sweeter scent. Sauv blanc is often more aromatic in a general sense than pinot grigio.

What is Condrieu AOC wine?

The only AOC wine permitted in the region is a white wine made entirely from Viognier. The clone of Viognier grown in Condrieu produces low yields of small berries and is less productive than the clones planted in other regions of France, such as the vin de pays wine of the Ardèche department.

What is the Condrieu AOC for Viognier?

The Condrieu AOC can only be used for still white wines made from Viognier. The planting density must be at least 6 500 vines per hectare, and the base yield is 41 hectoliter per hectare.

How long does Condrieu wine last?

The Oxford Companion to Wine describes Condrieu as one of the few luxury wines that is meant to be consumed young, typically within two to four years. Wine writer Tom Stevenson recommends drinking Condrieu within four to eight years of harvest and notes that its freshness and purity can be lost as the wine ages.

How did Marcel Guigal expand the Condrieu market?

From this time, the négociant business of Marcel Guigal at Ampuis was important in expanding the market for Condrieu wines. Guigal primarily made his name with his Côte-Rôtie wines which then paved the way for his bottlings from other appellations, which also includes a significant portion of white wine.