Should you add vinegar to pulled pork?

Should you add vinegar to pulled pork?

If your meat is hard to shred, it’s not done yet. A little bit of apple cider vinegar goes in here too and it really does the trick to break down the meat to make it more tender plus gives it just the right zip of extra flavor. I haven’t tested it another way, but I’m guessing apple juice would work well also.

How much vinegar do you add to BBQ sauce?

Ingredients

1. 1 cup cider vinegar.
2. 1 tablespoon salt.
3. ½ teaspoon cayenne pepper.
4. 1 teaspoon crushed red pepper flakes.
5. 1 tablespoon brown sugar.

Can you mix vinegar with BBQ sauce?

With a great barbecue sauce, there should be a harmonious interplay between smoky, spicy, and sweet with a dash of vinegar to balance out the flavors.

Can I use white vinegar instead of apple cider vinegar for pulled pork?

#4. However, you may want to add a splash of lemon juice for a bit of more fruity flavor. To substitute for apple cider vinegar, use the same amount of white vinegar, but taste as you go and add lemon juice, if necessary. You can buy white vinegar in any grocery or convenience store.

How long does homemade vinegar BBQ sauce last?

Once you open the bottle, the condiment usually keeps for up to 4 months if you refrigerate it. The 4 months of opening isn’t a hard rule by any means, but many BBQ sauce brands go with it….How Long Does BBQ Sauce Last?

Can I use white vinegar instead of apple cider vinegar for BBQ sauce?

The vinegar used for this style of sauce is usually apple cider vinegar, but plain white vinegar works as well. In fact, any vinegar will work provided that the other ingredients match the flavors. Try balsamic or fruit-based vinegars.