What is the green sauce they give you at Indian restaurants?

What is the green sauce they give you at Indian restaurants?

Green Chutney
What is Green Chutney? Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. This green chutney is cool, spicy and tangy at the same time….so FLAVORFUL! In hindi, we call this Hari Chutney, where Hari means green.

What are the benefits of drinking coriander and mint juice?

Mint coriander juice has a great detoxifying property, it purifies our blood, detoxifies and cleanses our system. When mint coriander juice is had in the morning on an empty stomach it removes accumulated toxins from our body. Drink one glass of juice everyday and have a healthy glowing skin and a healthy body too.

What is cilantro chutney made of?

Cilantro Chutney is an irresistible mildly spicy sauce, made with fresh cilantro, green chillies, ginger, lime juice, salt, cumin and honey.

What do you eat cilantro chutney with?

Serve and Enjoy Finally, serve your delicious coriander chutney with snacks like sandwiches, patties, fritter, or Indian snacks like Bhel Puri, Ragda Patties, Sev Puri, Samosa, Kachori, Dhokla, Dabeli and Aloo Tikki Burger.

Is cilantro used in Indian food?

Cilantro is one of the most important herbs used in Indian cooking. Cumin and Coriander seeds go had in hand. It’s a part of the Garam Masala.

What is Indian green chutney made of?

Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.

How do I clean my kidneys with coriander?

To make the drink: Take some coriander leaves (wash it thoroughly), dry cumin seeds and three to four slices of lemon (don’t peel off the skin). Now, take one litre of water and boil it on mild flame. Add coriander leaves in the boiling water and let it simmer for 10 mins on a mild flame.

How do you make green coriander water?

Method

1. Take a handful of coriander leaves and wash it.
2. Put it in mixer along with 1/4 cup water and grind.
3. Strain and serve immediately.

What is the brown sauce in Indian food?

(Tamarind)
Imli (Tamarind) Chutney: Tangy, sweet, smooth, and reddish brown, this is the kind of chutney that people either love or hate, due to the very sour yet incredibly sweet flavor sensation that comes with the territory when eating tamarind.

Does cilantro chutney go bad?

CHUTNEY, COMMERCIALLY BOTTLED — OPENED Chutney that has been continuously refrigerated will generally stay at best quality for about 2 months.

How long does green chutney last in the fridge?

1 week
Stored in an airtight container in the fridge your green chutney should last at least 1 week.