What are the best apples for canning applesauce?

What are the best apples for canning applesauce?

For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.

Which apples are best for freezing?

Varieties that are good for freezing include: Golden Delicious, Rome Beauty, Stayman, Jonathan and Granny Smith. Varieties that are good for making applesauce and apple butter include: Golden Delicious, Rome Beauty, Stayman, Jonathan, Gravenstein and McIntosh. Red Delicious apples are best eaten fresh.

Can you freeze apples for applesauce?

Frozen apples are perfect for baking and applesauce If you prepare them properly, your apples should keep well frozen for several months and not taste dried-out or bitter when thawed. Keep in mind that frozen apples are best used in recipes because freezing changes their texture, making them unsuitable for eating raw.

Is it better to freeze applesauce or can?

Frozen applesauce will keep for up to a year. Lay the bags flat in the freezer stacked on top of each other to save space. Otherwise, fresh applesauce can keep up to about a week in the fridge. Canning or freezing it makes the most sense if you make a lot of it and want to keep it for longer.

Are Gala apples good for freezing?

Peel, core, and slice. If you’ve got apples to freeze, but no plan for their use, this is the way to go. Use later by the handful or bagful in any cooked recipes. Pies, muffins, cobblers and even applesauce can be made from frozen apples.

Can you freeze apples without peeling them?

You don’t have to peel apples before freezing. You can freeze both sliced and whole apples with the skins on without it changing anything. If you’re undecided if you want skins later, feel free to leave them on.

Can you freeze applesauce in ziplock bags?

You can freeze the applesauce in freezer bags, plastic storage containers (like Ziploc or Rubbermaid), or in ice cube trays if you’re making it for a baby.

Are Gala apples good for making applesauce?

Gala. A crisp, sweet apple with a mild flavor, Galas have yellow-orange skin with red striping. They’re among the best apples for applesauce, salads, eating out-of-hand, and pressing into cider.