What is Equatorial Guinea famous food?
Fish and chicken are common dishes. As seen in the dishes here, chilies and other spices are popular. Key ingredients in Equatoguinean cuisine come from local plants and animals, including plantains, sweet potato, breadfruit, cassava, yam, cocoyam (known locally as malanga), groundnuts, and snails.
What is cassava in Equatorial Guinea?
Yuca (Cassava) Cassava is one of the star sides of Equatorial Guinean cuisine. Nearly everyone prefers it as a first or second option, and it is widely consumed because once cooked it stays very well preserved at home.
What do people eat for breakfast in Equatorial Guinea?
Filling and affordable, porridge is also served for breakfast. As far as vegetables go, they eat all manner of dark greens – anything from spinach, and kale, to more exotic fare, like sweet potato and cassava leaves. Okra is grown and enjoyed stewed with hot peppers and curry [Recipe].
What do they drink in Equatorial Guinea?
Traditional drinks malamba (distilled from sugar cane) and Osang, an African tea. Palm wine, an alcoholic beverage created from the sap of various species of palm tree such as the Palmyra, and coconut palms are produced locally. Equatorial Guinea is known for traditional sculpture and mask making.
How do people make a living in Equatorial Guinea?
Highest per capita growth rate in Africa, one of the lowest Human Development Indexes: Equatorial Guinea makes most of its income through oil and is one of the highest oil producers in Sub- Saharan Africa.
Is it safe to visit Equatorial Guinea?
Equatorial Guinea is, for the most part, a safe country to visit. However, it does have an extremely high crime rate, though it’s mainly ridden with petty street crime. You should be vigilant and take all possible precaution measures in order to minimize the risk of getting stolen from.
What is the most popular food in Guinea?
Most commonly Guinean food is rice and sauce, which may include pieces of meat or fish or both. Food can be eaten with a spoon or with your hands and is sometimes served in one big bowl for everyone to share.