How are triglycerides digested and absorbed?
After ingested triglycerides pass through the stomach and into the small intestine, detergents called bile salts are secreted by the liver via the gall bladder and disperse the fat as micelles. Pancreatic enzymes called lipases then hydrolyze the dispersed fats to give monoglycerides and free fatty acids.
Where does the digestion of triglycerides begin?
The first step in the digestion of triglycerides and phospholipids begins in the mouth as lipids encounter saliva. Next, the physical action of chewing coupled with the action of emulsifiers enables the digestive enzymes to do their tasks.
What is the process of digestion and absorption of carbohydrates?
The goal of carbohydrate digestion is to break down all disaccharides and complex carbohydrates into monosaccharides for absorption, although not all are completely absorbed in the small intestine (e.g., fiber). Digestion begins in the mouth with salivary amylase released during the process of chewing.
What are the 3 products of triglyceride digestion?
Triglycerides are broken down to fatty acids, monoglycerides (glycerol backbone with one fatty acid still attached), and some free glycerol. Cholesterol and fat-soluble vitamins do not need to be enzymatically digested (see Fig. 5.22 below).
How carbohydrates are absorbed?
Carbohydrate absorption begins with the breakdown of complex carbohydrates by salivary and gastric enzymes into oligosaccharides, which are then hydrolyzed to monosaccharides by specific disaccharidases located at the enterocyte brush border.
How are carbohydrates broken down in the small intestine?
Carbohydrates are not chemically broken down in the stomach, but rather in the small intestine. Pancreatic amylase and the disaccharidases finish the chemical breakdown of digestible carbohydrates. The monosaccharides are absorbed into the bloodstream and delivered to the liver.
Can triglycerides be absorbed?
The principal phases in the intestinal absorption of triglycerides are emulsification, hydrolysis of fatty acid ester bonds by specific esterases, aqueous dispersion of lipolytic products in bile acid micelles, and absorption, mainly in the proximal jejunum but also in more distal parts of the small intestine.
Where are carbohydrates digested?
small intestine
Digestion of Carbohydrates Digestion of starches into glucose molecules starts in the mouth, but primarily takes place in the small intestine by the action of specific enzymes secreted from the pancreas (e.g. α-amylase and α-glucosidase).
What happens to carbohydrates after absorption?
How carbohydrates are absorbed in the body?
How the body absorbs & transports broken-down carbohydrates in the body. The monosaccharide units, glucose, galactose and fructose are transported through the wall of the small intestine and then into the portal vein which then takes these elements straight to the liver.
What enzyme breaks carbohydrates?
Amylase
Types of Digestive Enzymes Amylase (made in the mouth and pancreas; breaks down complex carbohydrates) Lipase (made in the pancreas; breaks down fats)
How carbohydrates fats and proteins are digested and absorbed?
Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units: Carbohydrates into sugars. Proteins into amino acids. Fats into fatty acids and glycerol.