TheGrandParadise.com Advice What does it mean if someone stirred?

What does it mean if someone stirred?

What does it mean if someone stirred?

(tr) to excite or stimulate, esp emotionally. to move (oneself) briskly or vigorously; exert (oneself) (tr) to rouse or awakento stir someone from sleep; to stir memories. informal (when tr, foll by up) to cause or incite others to cause (trouble, arguments, etc)

What is the synonym of stirred?

piqued, provoked, revved (up), sparked, stimulated.

What is a stirred heart?

Arousing or moving the heart; inspiriting; exhilarating.

What does the word graspable mean?

capable of being apprehended or understood
Definitions of graspable. adjective. capable of being apprehended or understood. synonyms: apprehensible, intelligible, perceivable, understandable comprehendible, comprehensible. capable of being comprehended or understood.

What is stirred antonym?

antonyms for stirred

  • calm.
  • collected.
  • happy.
  • sane.
  • untroubled.
  • hard.
  • unmoved.
  • unperturbed.

What does stirred into action mean?

(stir someone into something) to force someone to do something by making them feel that they should do it. Officials were stirred into action by public complaints. Synonyms and related words.

What part of speech is the word stirred?

verb
verb (used with object), stirred, stir·ring.

What does Grabbable mean?

able to be grabbed
(ˈɡræbəbəl) adjective. informal. able to be grabbed.

What is considered a graspable handrail?

Definition: Graspability of a handrail refers to the ability to get a secure hold onto a handrailing whose purpose, after all, is both to guide a walker along a stair or other surface and to prevent or perhaps to interrupt slip trip and fall hazards.

What is the difference between strudel and streusel?

Easy to confuse due to the similar names, strudel and streusel are actually different types of dessert. An apple strudel has thin sheets of pastry wrapped around the filling, while streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes.