Where is maple syrup made in Pennsylvania?

Where is maple syrup made in Pennsylvania?

At Patterson Farms in Westfield, PA (in Tioga County), the Patterson family has been harvesting maple syrup for five generations. Currently, they are the largest producer of maple syrup in Pennsylvania, with over 75,000 trees tapped across its own property, and 24 other plots that it rents.

Does Pennsylvania produce maple syrup?

​Did you know that you can get pure maple syrup, right here in Pennsylvania? In 2016 alone, Pennsylvania sugar-makers produced more than 140,000 gallons of maple syrup! That’s more than 5-million-dollars’ worth of maple syrup. Somerset County is the largest maple-producing county in the state.

Can you tap maple trees in Pennsylvania?

Pennsylvania’s maple-sugaring season usually begins in the middle of February and runs for 4-8 weeks, depending on weather conditions. Sunny days with temperatures above 40 degrees and nights with temperatures around 20 degrees are best for sap flow.

Where is the largest maple syrup farm located?

Island Pond, Vermont
Narrator: You’d never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it’s the largest maple-syrup forest owned by a single-source producer in the world. But at The Maple Guild in Island Pond, Vermont, you won’t see guys in flannels carrying buckets of sap.

Do maple trees grow in Pennsylvania?

The maple syrup adored by so many comes from the sugar maple, one of the many common maples found in Pennsylvania. The Keystone State, found in the Mid-Atlantic part of the country, is home to a variety of maple trees, each with its own unique characteristics.

Which US state makes the most syrup?

state of Vermont
In 2021, the state of Vermont produced over 1.5 million gallons of maple syrup, making it the top producer of maple syrup in the United States.

Which country makes the best maple syrup?

Canada produces 71% of the world’s pure maple syrup, 91% of which is produced in Quebec. Canada’s maple syrup producing regions are located in the provinces of Quebec (primary producer), Ontario, New Brunswick, Prince Edward Island and Nova Scotia. There are more than 8,600 maple syrup businesses in Canada.