What is the main ingredient of the Rawon?

What is the main ingredient of the Rawon?

black keluak nut
Traditionally, rawon is characterized by its black color, which comes from one of its main ingredients: black keluak nut. In this recipe, the use of keluak is what brings out Rawon’s dark color and nutty flavor! Nowadays, you can find several variations of Nasi Rawon all over Indonesia.

What rawon mean?

Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. Originating from East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.

Is Rawon spicy?

Rawon is a speciality from East Java, made from beef with a special spice called kluwek nut to give it a nutty flavor and a deep, black color. The soup base also mingles with garlic, shallots, ginger, turmeric and red chili to give it its’ spice and dynamic flavor.

Where does Nasi Rawon come from?

Surabaya
Originating from Surabaya, rawon has been described as “one of the oldest historically identified dishes of ancient Java.” In Indonesia, it is served as a main course or as a soup with salty egg, small bean sprouts, shrimp crackers and sambal belacan (chilli paste).

What’s the most popular food in Indonesia?

Top 30 Most Popular Indonesian Foods

1. Nasi Padang.
2. Rawon (Beef Stew)
3. Pecel (Savory Vegetable Salad)
4. Nasi Uduk (Flavored Rice)
5. Nasi Goreng (Fried Rice)
6. Bubur Ayam (Chicken Porridge)
7. Ayam Taliwang (Roast Chicken)
8. Ayam Betutu (Roast Chicken)

What is Indonesia known for food?

Indonesian Food: 50 of the Best Dishes You Should Eat

1. Sate Ayam / Sate Kambing (satay)
2. Sate Padang (Padang satay)
3. Ayam Bakar Taliwang (grilled chicken)
4. Ikan Bakar (grilled fish)
5. Pepes (herbal packet)
6. Babi Pangang (Batak grilled pork)
7. Ayam Goreng (fried chicken)
8. Bebek Goreng (fried duck)

Does Indonesia eat pork?

As a country with an Islamic majority, Indonesian Muslims follows the Islamic halal dietary law which forbids the consumption of pork. However, in other parts of Indonesia where there are significant numbers of non-Muslims, boar and pork are commonly consumed.

What do Indonesians eat most?

Rice (nasi) is central to the lives of Indonesians [7]. It is considered as the most popular staple food for the majority of the population although in some regions, there are variations, for example, sago palm in Maluku islands and corn in Madura island and some eastern islands [40].

https://www.youtube.com/watch?v=3AQBMafBdG8