Is Lundberg rice high in arsenic?

Is Lundberg rice high in arsenic?

Is Lundberg Family Farms testing for arsenic? Yes, we have been testing for arsenic in our rice for the past five years. The average level of inorganic arsenic in our rice over this time is 93 parts per billion (ppb), or 4.2 micrograms per serving.

Where is Lundberg located?

Richvale, California
Lundberg Family Farms, based in Richvale, California, United States, is a farm that produces rice, chips and their packaging, and that also markets organic foods. It is family owned and has been a pioneer in organic farming, especially rice products.

What brand of rice has the least arsenic?

Brown basmati from California, India, or Pakistan is the best choice; it has about a third less inorganic arsenic than other brown rices.

Is Lundberg rice parboiled?

Ingredients: *Parboiled Brown Rice, *Onion, *Tomatoes, Sea Salt, *Garlic, *Spices, *Bell Pepper, *Cane Sugar, *Brown Rice Flour, Citric Acid, Natural Flavor. At Lundberg Family Farms, our definition of family extends far beyond “family-owned.” It’s a founding philosophy that means we take care of each other.

Who owns Lundberg Family?

Grant Lundberg is CEO of Lundberg Family Farms in Richvale, California, which he describes as a vertically integrated consumer packaged goods company. His grandparents started farming rice in Northern California after leaving the Great Plains during the Dust Bowl.

Is Lundberg wild rice cultivated?

Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen. Ingredients: Organic Wild Rice.

Does Canadian rice have arsenic?

Rice represents a significant source of exposure to inorganic arsenic in the diet of Canadians. To minimize dietary exposure to inorganic arsenic, Health Canada is proposing to establish MLs of 0.2 ppm and 0.35 ppm for inorganic arsenic in polished (white) and husked (brown) rice, respectively.