How long do you broil a porterhouse steak?
For the perfect medium-rare steak, broil in the oven for 13-15 minutes for a 1-inch steak, and 16-18 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
How long do you cook a porterhouse steak for medium?
How Long To Grill A Porterhouse Steak on a gas grill
| Medium – Rare | Medium – Well | |
|---|---|---|
| 1-inch steak | 4-5 minutes | 7-8 minutes |
| 1.5-inch steak | 6-7 minutes | 10-11 minutes |
| Temperature | 145° F | 165° F |
How long should you marinate a porterhouse steak?
Soy sauce, lemon juice, sesame seeds and more are thrown into a bag where you will marinate the porterhouse steak for 20 minutes. This is enough time for the Perfect Porterhouse Steak to soak up all of the flavor without becoming too soft.
What is the best way to broil a porterhouse steak?
Season the steak (liberally) with salt and pepper. Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). Turn the oven to broil (as high as it will go, top burner). Wait until it reaches full temperature (often about 20 minutes).
How do you broil a porterhouse steak?
Place the steaks in the pan(s) and place under the broiler for 4 minutes. Flip the steaks carefully and return to the broiler for another 4 minutes. At this point your steaks will be about medium rare. Leave them under the broiler a little longer if you prefer them more cooked.
How long should I cook porterhouse steak?
Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes.