What is Piemonte cheese?

Piedmont cheeses are a revelation. Every town and mountain hamlet in this northern Italian region produces their own fantastic fermented milk specialty. Italy, as a whole, is recognized for many superstars like Parmigiano Reggiano, mozzarella, gorgonzola, and provolone.

How do you eat Toma cheese?

The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups.

What kind of cheese is Robiola?

Robiola is an Italian soft-ripened cheese of the Stracchino family. It is from the Langhe region and made with varying proportions of cow’s, goat’s, and sheep’s milk.

What cheese is in Lombardy?

Silter is an Italian hard cheese made within the Alpine Lombardy region around Province of Brescia and surrounding areas and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months.

What does Toma cheese taste like?

Toma Piemontese is produced in the alpine region of Piedmont, Italy. It is made with whole or skimmed cow’s milk, is semi-soft to firm, and has a nutty, earthy flavor somewhat similar to its aged alpine cousins.

Is Toma cheese hard cheese?

Toma is a soft or semi-hard Italian cow’s milk cheese, noted for its excellent melting qualities. It is made primarily in the Aosta Valley (it is one of the region’s specialties) and Piedmont regions of Northwestern Italy.

What is a good substitute for robiola cheese?

7 Substitutes for Robiola Cheese

RICOTTA. RICOTTA Robiola is a smooth, creamy cheese that is commonly used in salads and pasta recipes.
GORGONZOLA. Gorgonzola is a pungent blue cheese with a strong flavor.
CHEVRE. When it comes to cheese, there are various types to choose from.
CREAM CHEESE.
BRIE CHEESE.
SOUR CREAM.

What is the most expensive cheese in Lombardy Italy?

Bitto Storico
Bitto Storico, Italy A rare Italian cheese produced in the Valtellina Valley in Lombardy, Bitto Storico is the world’s oldest commercially available cheese.

What is Italian blue cheese called?

Gorgonzola
Gorgonzola (/ˌɡɔːrɡənˈzoʊlə/; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined blue cheese, originally from Italy, made from unskimmed cow’s milk. It can be buttery or firm, crumbly and quite salty, with a “bite” from its blue veining.

What cheese is similar to Toma cheese?