What kind of cheese is Saint Agur?

What kind of cheese is Saint Agur?

veined cheese
St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished.

Can you melt Saint Agur cheese?

Saint Agur’s creaminess makes it an excellent cooking cheese – it melts easily into sauces and soups and caramelises nicely under a grill if you crumble it over cheese on toast or a Welsh rarebit.

What type of blue cheese is Saint Agur?

Saint Agur is a blue-veined cheese made from pasteurised cow’s milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.

Is Saint Agur a Roquefort?

The story of Saint Agur starts with Roquefort. French cheese lovers used to top the sharp sheep’s milk cheese with butter to make the intense blue flavors sultrier. And thus, came the idea for Saint Agur—a luxurious double cream cheese from mountain cow’s milk.

What is Saint Agur cheese made from?

pasteurised cow’s milk
Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow’s milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.

How do you melt blue cheese?

Combine ¼ cup of the blue cheese crumbles in a microwave-safe dish. Add heavy whipping cream and microwave for about 30 seconds until blue cheese is melted.

Where is St Agur cheese made?

France
Saint Agur was first made in the Velay Mountains in the Haute-Loire region of France, where it is still produced. Master cheese-makers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues.

Is Saint Agur Stilton?

This is a rich cheese with 60% butterfat which qualifies it as a double-cream cheese. The blue comes from the fungi penicillium roqueforti which is the same fungi used in Stilton, Cambozola and Roquefort. The Saint Agur has a short aging time of 60 days.

Is Saint Agur Gorgonzola?

Agur Blue Cheese is a creamy cow’s milk cheese from Auvergne, France. Could be used as a substitute for Gorgonzola in sauces when Dolcelatte is out of season. The cheese becomes strong and spicy as it ages.

Where does Saint Agur cheese come from?

Auvergne region
Saint Agur boasts a punchy, tangy taste that is softened by a luxurious creaminess, providing a perfectly balanced bite. Saint Agur is a blue cheese from the Auvergne region in central France. The area is renowned for its production of blue cheese which has been a local tradition for centuries.