What kind of alcohol is Zhumir?

What kind of alcohol is Zhumir?

Latin Spirit is an Ecuadorian brand of spirits, marketed on a national and international scale. Zhumir is often, incorrectly, referred to as Rum outside of Ecuador.

What does Zhumir taste like?

TASTING NOTES OF Zhumir Ecuador : Light color. Flavour: aromas of banana leaf, banana chips, cane stalk, and copper pot. Taste: the same as in the nose with a silky, vibrant, medium body and a tingling sensation, interesting, medium length, touches of whipped cream, molasses, papaya and minerals.

What is paute Zhumir?

Zhumir Aguardiente “Fire water” is a style reminiscent of rum but made from a base of sugar cane juice (one could think of rhum agricole or Brazilian cachaca as analogues). Delivery Notes: Ships same / next day. Type: Aguardiente. Country: Ecuador. Region: Paute.

What is Ecuadorian aguardiente?

In Ecuador, aguardiente is also derived from sugar cane, but unlike Colombia, it is left largely unflavoured. It is then taken straight as shots, mulled with cinnamon (canela in Spanish) and fruit juices to make the hot cocktail canelazo, or mixed with the juice of naranjilla and spices for the hot cocktail draquita.

How do you drink Zhumir?

Zhumir is distilled after the fermentation of sugarcane. Besides drinking straight shots, Ecuadoreans enjoy aguardiente in canelazo, a hot drink made with piloncillo brown sugar and water boiled with cinnamon. Some recipes include the juice of limes, lemons or oranges.

What is alcohol Puro de Cana?

Mexico’s Aguardiente! Made from 100% pure sugar cane. The traditional drink of Mexico’s rural areas. Drink it straight or mixed with fruit juices.

What is Colombian aguardiente?

Aguardiente, the national alcoholic beverage of Colombia, is lauded for its superior taste and smooth finish. This drink has been a part of Latin American culture for many years and remains significant in Latin American cultures today. Aguardiente, or firewater, is a Colombian liquor made from sugar cane and anise.

What do Ecuadorians eat for breakfast?

Breakfast — The typical breakfast in Ecuador is quite simple, usually anchored by scrambled eggs and potatoes or rice. Pancakes are often an option, though they might be oilier and crispier than the pancakes you’re used to. Breakfast is often served with fruit, toast, corn tortillas, and coffee.

Can I drink alcohol de Cana?

Made from 100% pure sugar cane. The traditional drink of Mexico’s rural areas. Drink it straight or mixed with fruit juices.

Is alcohol de Cana rum?

Flor de Caña (Spanish for “sugarcane flower”) is a brand of premium rum manufactured and distributed by Compañía Licorera de Nicaragua which is headquartered in Managua, Nicaragua and dates back as far as 1890….Flor de Caña.