What is the difference between tourtière and meat pie?
Tourtière is a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. Tourtière is a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France.
What is tourtière pie made of?
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust.
What do you serve with tourtière pie?
It could be cranberry sauce, pickled beets, something sweet and sour, or “something with a kick to it to pair with the spiced meat and flaky crust.” (I like to serve a chili sauce with my tourtiere; you can find Naylor’s recipe and my chili sauce recipe below.) All in all, it’s a memorable dish.
What is the origin of tourtière?
QuebecTourtière / Place of origin
Who invented tourtière?
The tourtière dates back to when Quebec was a French settlement, with the most popular version originating in the Saguenay Lac-St-Jean region. Tourtière is a derivative of cipaille, a traditionally British dish known as “Sea Pie,” which has its first mention in the 1796 The First American Cookbook by Amelia Simmons.
What is the most popular meat in France?
Pork
Pork is the most commonly eaten meat in France (38% of the total), three-quarters of it in the form of cooked meat and salted meat.
What temperature do you bake a pie at?
To bake, place the pie on a baking sheet (to catch the drippings) in a 375°F oven and bake for 20 minutes, or until the top starts to lightly brown, then lower the temp to 350°F and bake anywhere from 45 minutes to an hour or more longer.
How do you cook a frozen tourtiere?
If your Tourtiere is frozen, please store in the freezer until you are ready to bake and consume. For best results, the pie should be baked within 3 months of purchase. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F.
How do you reheat a frozen tourtiere?
Cooked tourtière may be frozen for 4 months or so. There is no need for it to be thawed before reheating. To reheat, cover your frozen Tourtière loosely with foil and place in a 350F oven. Bake until a knife inserted in the centre is hot when you test it.
What is the meaning of Tourtiere?
tourtière, also called pâté à viande, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. The ground or chopped filling usually includes pork and is sometimes mixed with other meats, including local game, such as rabbit, pheasant, or moose.