How do I use puff pastry sheets?

How do I use puff pastry sheets?

You can use the entire sheet of puff to make a big tart, shape smaller individual tarts, or even bake the puff inside muffin cups and fill them later. Bake the pastries at 425°F until puffed: Bake just until you see them puff up and just start to brown, roughly 10 minutes.

How long do homemade cheese straws stay fresh?

1 week
Stored in an airtight container, baked cheese straws will last up to 1 week. Unbaked dough can be stored in the fridge for 1 week or frozen for up to 1 month. To crisp up stored cheese straws that have gone slightly stale, bake them in a 350° oven for 3 to 4 minutes, keeping an eye on them to make sure they don’t burn.

Should I refrigerate cheese straws?

Cheese straws do not require refrigeration. Just store in an air tight container and they’ll last up to a week.

What do you eat cheese straws with?

These crisp and flaky cheese straws specked with fresh herbs and crushed red chili flakes make a wonderful hors d’oeuvre to go along with wine and cocktails, and they’re also delicious with a bowl of tomato or vegetable soup. Though they look like bread sticks, they’re actually more akin to savory pie crust or pastry.

Can you roll out puff pastry shells into sheets?

You can shape the pastry into tarts and turnovers, as well as using it in sheets.

How thin should I roll puff pastry?

Puff pastry should be rolled out to approx. 4-5 mm depth. To re- roll puff pastry once you have cut something out from the main piece, layer up all the trimmings, folding to achieve approximately an even stack. Press stack lightly together with fingers.

How do you keep puff pastry crisp overnight?

Keeping Pastry Fresh For 24-48 Hours Putting them in paper first rather than directly inside the plastic helps them to retain their delicious crisp moisture without the sogginess that can be caused by condensation on the inside of a plastic bag.

Can you freeze home made cheese straws?

Yes, you can freeze cheese straws. Cheese straws can be frozen for up to 3 months. They freeze well but when you put these into the freezer make sure you are a little careful because the flakey pastry can damage easily.

Can you freeze puff pastry cheese straws?

Cover loosely with plastic wrap, and freeze until firm, at least 4 hours or overnight. Place frozen cheese straws in freezer-weight container or storage bag; return to freezer. When ready to bake, preheat oven to 375 degrees.