What is cream of broccoli made of?

Low Sodium Vegetable Broth, 2.5 lbs of broccoli florets, 3 c. Rice Milk, 1 c. Fat Free Half and Half, 1 sprig fresh marjoram, 1/8 -1/4 of a block of fat free cream cheese (gave it more body) and a bit of light Velvetta.

Why did my broccoli cheese soup curdle?

TROUBLESHOOTING: WHY IS MY BROCCOLI CHEESE SOUP GRAINY OR CURDLED? This can happen if the temperature gets too high. Basically the proteins in the cheese tighten up and squeeze out the fat. You end up with a grainy, curdled consistency.

What is the best cheese to melt in soup?

Sometimes you want a certain texture and not a specific flavor, so then use mozzarella or cream cheese. The best cheese for a soup generally has a meltability and smooth texture, like Gruyère, fontina, Monterey Jack.

Does Campbell’s still make cream of broccoli soup?

We combine tender cuts of broccoli and real cream with onions to create Campbell’s® Condensed Cream of Broccoli Soup. Savor creamy bowls on their own or incorporate our soup into recipes that warrant a rich boost….Cream of Broccoli Soup.

Nutrition Facts
About 2.5 Servings Per Container
Saturated Fat	1g	5%
Trans Fat	0g
Polyunsaturated Fat	3g

When making broccoli cream soup the broccoli and aromatics should be?

Aromatics: A mix of leeks, yellow onion, and garlic create an aromatic foundation for this soup. If you can’t find leeks, you can swap them for extra yellow onion. I just personally love their sweet, mild flavor in soups and stews. Broth: If making this soup 100% vegetarian, use vegetable broth.

Which parts of broccoli are edible?

Broccoli has two main edible parts, the florets — the dark green forest-y tops which are actually undeveloped flower buds — and the stalk — the pale green undercarriage like the trunk of a tree.

How do you make homemade carrot soup?

In a 6-quart pan,add the butter and onion to your carrots. Cook until the onions start becoming soft.

Stir in the stock,ginger,and any other desired add-ins now. Cover and bring to a boil.

Reduce to a simmer until carrots are tender.

Pour the soup through a strainer,catching the solids and reserving the broth.

How do you make homemade broccoli soup?

When cutting the stalks,use the part that snap easily — discard the bottom parts that feel tough.

To maintain a bright green color,be cautious to not overcook the broccoli.

To make a decadent version,replace the sesame seed with ½ cup heavy cream.

What is the best broccoli soup?

Melt the butter in a large saucepan or Dutch oven over medium-high heat.

Meanwhile,prick the potato all over with a fork and put on a microwave-safe plate.

Reserve 2 cups of the soup in a liquid measuring cup and discard the bay leaves.

Stir the pureed soup and reserved 2 cups of soup back into the pot.

How to make cheesy broccoli soup?

Preheat the oven to 375 degrees F.

Remove 2 cups of the broccoli florets,cut in half,drizzle with olive oil and sprinkle with salt and pepper.

Meanwhile,melt the butter in a pot over medium heat. Add the onions and cook until softened,3 to 4 minutes.

Taste and season with salt and pepper as needed.