How do you make mini marshmallows look like fudge?

How do you make mini marshmallows look like fudge?

Mini marshmallows are melted into this dark chocolate fudge, giving it the smoothest, creamiest texture. Lightly brush an 8-inch baking pan with butter, then line with parchment, leaving 2-inch overhang on two sides. Lightly butter parchment.

How do you cook marshmallows in a pan with butter?

Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan. In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly.

What is the best recipe to make marshmallows with milk?

AMT. PER SERVING % DAILY VALUE Combine sugar, evaporated milk, and butter in medium sauce pan. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.

How do you make soft balls with marshmallow cream?

cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted. Pour into a aluminum foil lined 9×13″ dish.

Do you have to refrigerate marshmallow Fudge?

Fudge can be stored refrigerated, covered with plastic, up to 1 week. Because of the marshmallow fluff you will need to stir it in quickly and get it into the pan quickly as it sets up really fast. Make sure to use high quality ingredients and to let the fudge boil for 4 minutes once you reach a rolling boil. Are marshmallows gluten-free?

Is marshmallow Fudge creamy or chewy?

This marshmallow fudge is smooth and creamy, but it’s also slightly chewy due to the marshmallows. If you want a super creamy marshmallow fudge please see the other recipe I’ve included in this post. The two ingredients in this Two Ingredient Marshmallow Fudge are marshmallows and chocolate chips.

How to make fudge in the microwave?

Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment paper or non-stick aluminum foil. Set aside. In a large, microwave-safe bowl place the chocolate chips, condensed milk, and marshmallow creme. Microwave for 90 seconds at 70 percent power.