Who owns beyond good chocolate?

Who owns beyond good chocolate?

Tim McCollum
Interview: Tim McCollum from Beyond Good on producing chocolate at origin in Madagascar. “The chocolate industry is broken on two levels,” claims Tim McCollum, founder and CEO of Beyond Good chocolate, in CN’s latest podcast with influential players in the cocoa sector.

What did beyond good chocolate used to be called?

Madécasse
Beyond Good formerly Madécasse, is a Brooklyn-based chocolate and vanilla company established in 2006 by two Peace Corps volunteers who served in Madagascar.

Is Madagascar chocolate good?

Madagascar chocolate is usually pretty good by us, and we like Akkeson’s so we thought we’d appreciate this company’s bars. We had to get rid of it though. Really gross to our tastes. 5.0 out of 5 stars Delicious!…

What is Madagascar chocolate?

But as most chocolate experts know well, Madagascar is a high quality cocoa producing nation boasting two major bean-to-bar chocolate factories, making especially dark and above all delicious chocolates from naturally organic cacao grown in the northwest Ambanja region of the country.

Is cacao grown in Madagascar?

Madagascar cacao The types of beans in Madagascar are Criollo, Forastero and Trinitario (a cross between Criollo and Forastero). Most cacao in Madagascar is grown in the Ambanja region and to a lesser extent in the SAVA region.

Is Beyond Good chocolate ethical?

The entire Beyond Good line is organic, vegan-friendly, and made at the source using heirloom cocoa from Madagascar and single-origin chocolate from Uganda.

Is Madagascar chocolate dark?

Product Features 55% Dark Chocolate.

What does Madagascar chocolate taste like?

The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.

Is Madagascar chocolate bitter?

A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar.

How much cocoa does Madagascar produce?

around 6000 to 7000 tons
Although Madagascar’s cocoa sector is small compared to other origins, the country is home to finest varieties of flavor cocoa. Approximately 33’000, mainly smallholder cocoa farmers located in the Sambirano valley, produce around 6000 to 7000 tons of cocoa beans per year.

Does Lindt use child Labour?

Major chocolate companies flunk scorecard. NEW YORK (Thomson Reuters Foundation) – Major chocolate companies such as Godiva, Lindt and Hershey are failing to keep child labor out of their supply chains, according to a new ranking by activists released on Thursday.

Why choose Madécasse chocolate?

Choosing Madécasse Chocolate allows you to get an incredibly high-quality chocolate bar with superior flavor and quality while also helping to improve the communities where the cocoa beans are sourced from in Madagascar.

What kind of cocoa is in Madagascar chocolate?

Made with their 63% pure, Madagascar cocoa. This chocolate bar is a gateway into an entirely new world of chocolate. Crushed cocoa bean “nibs” and a sprinkle of sea salt make for an addicting savory crunch. This bar best amplifies the flavors of pure, Madagascar cocoa.

What is purepure 80% Madagascar dark chocolate?

Pure 80% Madagascar dark chocolate with an exceptionally smooth aftertaste. A few squares makes a great companion to a hot cup of tea or morning coffee. The fruity notes sneak through to the surface in this exquisite bar. Warning: this bar is not for everyone.