Why is Epoisses cheese illegal?
CNN/Money: Banned in the USA. The USDA strictly bans the import of unpasteurized, raw-milk cheeses, less than 60 days old, like Epoisse. The regulators are concerned over potential outbreaks of listeria caused by infected dairy products.
What does Epoisses de Bourgogne smell like?
Epoisses de Bourgogne It’s rinsed in Marc de Bourgogne brandy until it starts to waft the smell of sour milk, making it the stinkiest cheese on this list. In fact, the stench is so potent that French law has officially banned it from the Parisian public transport system.
What does Epoisses de Bourgogne taste like?
taste: Like other washed-rind cheeses, Époisses smells stronger than it tastes; its flavors are garlicky, fruity, mushroomy, with a touch of barnyard and just a little animal.
What does Epoisses smell like?
Wong initially describes Époisses’s aroma as “intense [and] sulfur-like,” but the flavor as “sharp, garlicky, [and] eggy.” (Spoiler alert: He really likes eating it.) If you’ve never been able to get a stinky cheese past your lips, now’s as good a time as any to try.
How do you eat Époisses?
Époisses is eaten at room temperature, and it’s measured in runny spoonfuls and mouth-coating schmears. It reeks, but the smell is a poor indicator of flavor: The cheese is silky and creamy, verging on mild, with a funky meatiness that calls to mind the love child of a dry-aged steak and nutty-sweet jamón Ibérico.
Can you eat the rind of Époisses cheese?
But I do find that I enjoy the rinds of most washed rind cheeses. Examples of washed rind cheeses include soft cheeses such as taleggio, Winnimere, Epoisses and hard rind cheeses including Gruyère. Some washed rind cheeses can have a potent aroma, but the flavor may still be mild.
What do you do with Époisses cheese?
‘ Easily distinguished by its orange Marc de Bourgogne washed rind, a younger cheese can be cut into wedges for a cheese plate. Older cheeses are best served by cutting into the top and serving the creamy interior on a slice of baguette or raisin-nut bread. Either way, Époisses is a delicious treat for cheese lovers.
How do you serve Époisses?
Serving Epoisses Like all soft cheeses, Epoisses should be served at room temperature. Unless it is sweltering, I usually take it out of the fridge five to eight hours prior to serving it. That way you will have the wonderful effect of cutting into it and seeing the off-white, viscous ooze that is Epoisses.
How do you pronounce Epoisses de Bourgogne?
ÉPOISSES: Ay-PWOSS. (The gooey king of washed-rind funk.)
What’s the stinkiest thing in the world?
What is the smelliest substance in existence? Chemists tend to agree that a class of molecules known as ‘mercaptans’ are the smelliest compounds in existence. You might have encountered foul-smelling mercaptans in a skunk’s spray, rotting meat, bad breath, swamp water, and even some cheeses.
What do you eat with Époisses cheese?
When served at the proper temperature, Epoisses has a thick, creamy mouthfeel, and the rind barely distinguishes itself from the cheese. I like to eat my Epoisses on a good, crusty bread (I usually use a sourdough). It does well accompanied by apples, pears and a good white wine or even baked.