How long do you keep salmon on the grill?

Seal the Foil Packet and GRILL!

Salmon should be grilled over medium heat, about 375 to 400 degrees F.
Once you close the grill lid, the salmon should cook for 14-18 minutes, until almost completely cooked through at the thickest part.

How do you grill salmon without drying it out?

Place salmon fillets directly on clean grill grates skin side down. Close grill and let cook for 6 to 8 minutes. Remove from grill when internal temperature reaches 130°F. Let rest for 5 minutes before serving.

Do you grill salmon when grilling?

Place the salmon skin side down on the grill. There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the “sticking panic” cook salmon skin side down and don’t flip.

How to make the best grilled salmon?

Brush your grill with a wire brush to remove any food particles,and coat or spray the grill with cooking oil.

Mix together the seasoning and salt in a small bowl until well-combined.

Place the salmon fillet on the grill skin side down (I put it over the hottest part of the grill) and cover.

What is the best grilled salmon recipe?

– 1-3 salmon fillets, depending on size – ¼ cup brown sugar – 2 Tbsp lemon juice – 1 tsp black pepper – 2 tsp salt – ¼ cup soy sauce – ¼ cup olive oil – ⅛ cup water – 2-3 cloves minced garlic

How do you cook salmon on a grill?

You’ll want a piece large enough to fully wrap around your piece of fish,with plenty of overhang on all sides to make a foil packet.

I recommend using a heavy-duty foil or at least slightly thicker foil,as it is less prone to tearing.

The baking sheet is there so it’s easy to carry to your grill.

How to perfectly Grill salmon on the BBQ?

– Grill Salmon in Foil with Capers. For a bright, slightly Italian spin, use a few sprigs of thyme in place of the dill and reduce the salt to ½ teaspoon. – Grilled Salmon in Foil with Lime. Use lime for the lemon and cilantro in place of dill. – Grilled BBQ Salmon in Foil. – Grilled Salmon in Foil with Soy Sauce. – Grilled Salmon in Foil with Brown Sugar.