Who owns Harvest on Hudson in Hastings?
Angelo Liberatore
There are many ways to dine at Harvest on Hudson. “You can come here and have a classical meal with three to four courses, you can share a bunch of small plates, or you can simply order a brick-oven pizza and a beer. There’s something for everyone,” says co-owner Angelo Liberatore.
Is there a dress code for Harvest on Hudson?
THE CROWD Festive and multigenerational in dress, from neat casual to sequined, depending upon occasion.
Who is the chef at Harvest on Hudson?
Anthony Coffey –
Anthony Coffey – Executive Chef – Harvest on Hudson | LinkedIn.
Is harvest on Hudson restaurant on OpenTable?
How is Harvest on Hudson restaurant rated? Unfortunately, this restaurant is not on the OpenTable reservation network. If you like, we’ll notify you by email if this restaurant joins. Is this your restaurant? Harvest On Hudson is located in the village of Hastings On Hudson – right on the Hudson River in Westchester, NY.
Why harvest on Hudson?
We hope you come down soon to enjoy a safe, healthy and delicious meal! Harvest on Hudson is a favorite venue for weddings, social, and corporate events in Westchester, the Hudson Valley and the New York Metropolitan area. Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience.
What is the best restaurant in Hudson NY?
Open daily for lunch and dinner with a weekend brunch, Harvest on Hudson is the go to restaurant for quality Italian cuisine. Guest favorites include the Faroe Island salmon, the free-range lemon and rosemary chicken with roasted root vegetables or the New York strip steak served with roasted fingerling potatoes.
Do you accept reservations at harvest and Half Moon?
We do not accept any reservations. All guests & staff, regardless of vaccination, status are once again required to wear masks, while not seated at their tables. We look forward to serving you in a healthy and safe enviornment! A Note on Safety… At Harvest and Half Moon, our top priority is the safety of our guests and employees.