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What is global standard for food safety?

What is global standard for food safety?

The BRCGS global standard for food safety is one of the operational tools most frequently used worldwide for due diligence and supplier approval. First developed in 1998 by the British Retail consortium the standard is regularly improved, involving international stakeholders in the supply chain.

What is the current BRC issue?

Currently, the applicable version of the BRCGS Food Safety Standard is Issue 8. Version 9 is expected to be published in August 2022. Audits according to the new version are expected to start in February 2023. After publication, the standard will be available on the BRCGS website.

What is the latest BRC standard?

The BRC Global Standard for Food Safety Issue 8 was published on 1st August 2018 and is effective for audits from the 1st February 2019. The standard is still based on the following core elements: Senior Management Commitment.

What key topic was added to the BRC Global Standard for version 8?

New Section 8: High-Risk, High-Care, and Ambient High-Care Requirements. In BRC Food Safety Issue 8, all requirements for production facilities falling into the high-risk, high-care, and/or ambient high-care, which have previously been part of the sections 4 and 7, are now centralized in the newly introduced section 8.

How many fundamental requirements are there in BRC Global Standard for food?

The following changes are significant: 1. New fundamental requirements* – The ten fundamental requirements from Version 6 are retained, and there are two new fundamental requirements regarding label control and supplier management.

What is IFS certificate?

International Featured Standard (IFS) Food is a GFSI-recognised standard for certifying the safety and quality of food products and production processes. The standardized IFS Food evaluation system helps to reduce the need for repeat audits, which saves you time and money.

What is ISO 22000 food safety management system?

ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.

What is the role of GFSI in food safety?

The Global Food Safety Initiative (GFSI; the Coalition) is a Coalition of Action from The Consumer Goods Forum (CGF), bringing together 37 retailers and manufacturers from across the CGF membership and an extended food safety community to oversee food safety standards for businesses and help provide access to safe food …

How many sections are in BRC?

7 sections
The BRC Global Standard for Food Safety certification standard requirements are described in great detail in 7 sections throughout the standard.

What BRC stands for?

BRC is now BRCGS – which stands for British Retail Consortium Global Standards.

What Sqf means?

SQF Stands for “Safe Quality Foods”. What began as a food safety standard has now become a suite of standards for the food industry that encompasses food safety from the agricultural level, to all types of food processing, and even retail.

What is the global standard for food safety?

The Global Standard for Food Safetyis an auditing standard that sets out the requirements for the manufacture of processed foods and the preparation of primary products supplied as retailer-branded products, branded food products and food or ingredients for use by food service companies, catering companies and food manufacturers.

Why do we need the food safety standard?

The Standard has been updated at regular intervals since, to reflect the latest thinking in product safety, and has now attained usage worldwide, not only by food packaging producers, but by producers of packaging for all applications at all levels of the supply chain.

What are the requirements of the Food Safety Act?

It generally requires packaging manufacturers to: • produce packaging that does not pose a hazard to human health • provide a processing environment which ensures that the risks of product contamination are minimised • use raw materials or ingredients that are not injurious to human health

What is global standard for storage and distribution?

The Global Standard for Storage and Distributionis an auditing standard that sets out the requirements for the storage, distribution, wholesaling and contracted services for packaged and unpackaged food products, packaging materials and consumer goods.