What is the common name of Vigna sinensis?
Integrated Taxonomic Information System – Report
| Kingdom: | Plantae |
| Taxonomic Rank: | Species |
| Common Name(s): | |
| Accepted Name(s): | Vigna unguiculata (L.) Walp. |
| Taxonomic Status: |
What is the meaning of Vigna unguiculata?
Definition of cowpea : a sprawling herb (Vigna unguiculata synonym V. sinensis) of the legume family related to the bean and widely cultivated in the southern U.S. for forage, green manure, and edible seeds also : its edible seed. — called also black-eyed pea, field pea.
What is the common name of Vigna unguiculata?
Cowpea
Cowpea (Vigna unguiculata (L) Walp.), also known as black-eyed pea, southern pea, and crowder pea, is one of the most ancient food sources.
How tall do asparagus bean plants get?
6 to 8 feet
Asparagus beans are happiest when growing up, and will easily climb 6 to 8 feet or more.
What is the scientific name of Sitaw?
Vigna unguiculata ssp. sesquipedalisYardlong bean / Scientific name
What is Unguiculata?
Definition of Unguiculata in former classifications. : a major division of Mammalia comprising mammals with nails or claws as distinguished from hoofed mammals and cetaceans — compare ungulata.
What is the meaning of Vigna?
Definition of Vigna : a genus of vines or erect herbs (family Leguminosae) found in warm or tropical regions and having trifoliolate leaves, yellowish or purplish flowers with an eared vexillum, and a linear and 2-valved pod — see cowpea.
Do asparagus beans need full sun?
In the springtime, wait until the soil has warmed to 65 degrees before you plant the asparagus beans. They need full sun to do well.
How long does it take for beans to fruit?
Harvesting long beans After finishing a happy growing season, you will be able to harvest your long beans 60 – 70 days after planting. Here’s when to harvest long beans. If you’ve grown vine-long beans, you have to pick them once they are getting into 1 foot long, and when they look in light green to green color.
What is Bt cowpea?
Cowpea is a leguminous high-protein crop that is a staple food for about 200 million people in West Africa. Because it is early maturing, the majority of Burkina Faso residents rely on it as their primary source of protein. Pests, including the Maruca pod-borer, are estimated to reduce yields by up to 80 percent.