What does Tokaji wine taste like?

What does Tokaji wine taste like?

The flavours are of dried fruit, golden sultanas or apricots, with citrussy notes that can range from grapefruit to mellow orange-peel, and there are often flowery aromas as well. Best of all, the vineyards produce dramatically different results, as you would expect in any area where terroir really means something.

Where is Royal Tokaji from?

Hungary
The Royal Tokaji Wine Company, founded in Hungary in 1990, has become one of the most defining wineries in Tokaj.

How do you drink Tokaji?

It can be used for all types of Furmint, from dry to sweet. Tokaj wines should be slightly chilled, but they’ll benefit from being consumed a bit warmer than the typical white wine would be, between 54-59°F (12-15°C).

Which country produces the most expensive wine?

How Hungary produced the ‘world’s most expensive wine’

• (CNN) — There’s no denying that good wine comes with a price, but $40,000 seems rather steep.
• However, Hungarian winemakers Royal Tokaji say their limited edition Essencia 2008 decanter is worth every cent.

Do you chill Tokay?

Tokaj wines should be slightly chilled, but they’ll benefit from being consumed a bit warmer than the typical white wine would be, between 54-59°F (12-15°C).

What is Tokaji wine?

What Is Tokaji? Tokaji is a white wine from Hungary that has a tradition of hundreds of years. It can be dry, but the most famous wines are sweet dessert wines. The best of these wines are made from noble rot grapes that vintners let intentionally dry on the vines.

What is Royal Tokaji?

Royal Tokaji is a project involving almost 100 foreign shareholders, led by the famous writer and wine critic Hugh Johnson. The winery was established in 1990, immediately after the fall of communism in Hungary, and focuses on the exclusive production of Tokaji Aszú and Tokaji Eszencia wines.

Where does Tokay wine come from?

Hárslevelű is traditionally grown throughout the Tokay region and the two varieties are usually present in mixed plantations where they are usually harvested, pressed, and fermented together. The third variety is Sárgamuskotály, which completes the wine in a proportion of 5-10%.

Is Slovakia part of the Tokaj wine region?

Since then, this area belonged to Czechoslovakia and, after the country split up, to Slovakia. For this reason, a small part of Slovakia still is part of the official Tokaj wine regions.