What is a tamarind sauce made of?
Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. Classic pad thai sauce is made with tamarind, as are some Thai curries and seafood dishes.
Is tamarind chutney the same as tamarind paste?
Tamarind chutney uses tamarind paste as its primary ingredient. The paste can be made by hand, using the fruit, or it can be purchased in Indian or Thai specialty stores or gourmet food stores. Chutneys often have fruits and spices.
Where is tamarind sauce from?
The migration of the tamarind tree from Africa to Asia and Latin America is mirrored in its migration to different cuisines. It is a featured flavor in African, Indian, Asian, and Latin American cuisines. Tamarind sauce is sometimes used to impart a slightly sour edge to South Asian curries.
What is a good substitute for tamarind sauce?
To replace tamarind paste in a recipe, the best option is to combine Worcestershire sauce with water, lemon juice, brown sugar, and tomato paste….What are the best alternatives to tamarind paste?
- Worcestershire sauce.
- Pomegranate molasses.
- Lime juice and brown sugar.
- Rice vinegar.
- Marmalade.
- Amchur powder.
- Tamarind pulp.
What Flavour is tamarind sauce?
The flavors that are common to tamarind sauces are sweet and tart. This is because the tamarind is so strongly sour. Sugar is added to mellow it out, along with other spices that tend to blend into the background.
What is similar to tamarind paste?
What are the best alternatives to tamarind paste?
- Worcestershire sauce. Tamarind paste is sometimes used in Worcestershire sauce so it’s a good starting point.
- Pomegranate molasses.
- Lime juice and brown sugar.
- Rice vinegar.
- Marmalade.
- Amchur powder.
- Tamarind pulp.
What does tamarind sauce taste like?
What is tamarind sauce?
The base of any tamarind sauce is the pulp of the tamarind fruit, either as a paste, as a juice, or as a concentrate. The flavor of tamarind is both sweet and sour, and it is a main component in pad Thai sauce, Worcestershire sauce, and in many marinades, barbeque sauces, chutneys, and curry sauces.
Is tamarind fattening?
Tamarind is a popular ingredient in candy, drinks, syrup, and sauces, such as barbecue sauce—all of which often have added sugar. Tamarind has a negligible amount of fat, less than 1 gram per 120 grams of pulp. Tamarind provides some protein, but not as much as other members of the legume family.
Where do tamarind pods come from?
Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, Middle Eastern, Mexican, and South American cuisines. The sticky pulp of the brown pods has a sweet and sour flavor.
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