What is Taxifolin used for?
Taxifolin showed promising pharmacological activities in the management of inflammation, tumors, microbial infections, oxidative stress, cardiovascular, and liver disorders. The anti-cancer activity was more prominent than other activities evaluated using different in vitro and in vivo models.
What are the benefits of flavonoids?
Phytonutrients like flavonoids have beneficial anti-inflammatory effects and they protect your cells from oxidative damage that can lead to disease. These dietary antioxidants can prevent the development of cardiovascular disease, diabetes, cancer, and cognitive diseases like Alzheimer’s and dementia.
What are the side effects of flavonoids?
Flavonoids Side Effects For example, they can cause nausea, headache, or tingling of the extremities in some people when taken in doses of 1000mg per day. Similarly, a study showed that tea extracts supplement can cause liver toxicity in some cancer patients.
Why are flavonoids antioxidants?
Flavonoids help regulate cellular activity and fight off free radicals that cause oxidative stress on your body. In simpler terms, they help your body function more efficiently while protecting it against everyday toxins and stressors. Flavonoids are also powerful antioxidant agents.
What is luteolin used for?
Abstract. Luteolin, 3′,4′,5,7-tetrahydroxyflavone, is a common flavonoid that exists in many types of plants including fruits, vegetables, and medicinal herbs. Plants rich in luteolin have been used in Chinese traditional medicine for treating various diseases such as hypertension, inflammatory disorders, and cancer.
Is Taxifolin the same as quercetin?
Taxifolin is not mutagenic and less toxic than the related compound quercetin. It acts as a potential chemopreventive agent by regulating genes via an ARE-dependent mechanism. Taxifolin has shown to inhibit the ovarian cancer cell growth in a dose-dependent manner.
Are flavonoids harmful?
While most flavonoids/phenolics are considered safe, flavonoid/phenolic therapy or chemopreventive use needs to be assessed as there have been reports of toxic flavonoid-drug interactions, liver failure, contact dermatitis, hemolytic anemia, and estrogenic-related concerns such as male reproductive health and breast …
What food is highest in flavonoids?
Tea and wine are the primary dietary sources of flavonoids in eastern and western societies, respectively. Besides, leafy vegetables, onions, apples, berries, cherries, soybeans, and citrus fruits are considered an important source of dietary flavonoids (34-36).