What does IMBE taste like?
Imbe, also known as African Mangosteen, is a sweet and tart fruit in the Garcinia family. The flavor has a rich sweetness as most Garcinias do, with notes of orange and citrus flavors.
Where is IMBE grown?
Garcinia livingstonei (African mangosteen, lowveld mangosteen, Livingstone’s garcinia or imbe) is a species of Garcinia, native to a broad area of tropical Africa, from Côte d’Ivoire east to Somalia, and south to South Africa.
What is IMBE fruit?
Imbe, or African mangosteen (G. livingstonei), has stiff leaves and small, thick-skinned, orange fruits with a juicy, acid, fragrant pulp. Rata, or yellow mangosteen (G. tinctorea), produces a peach-sized yellow fruit with a pointed end and acid-flavoured buttery yellow flesh.
Does mangosteen grow in Africa?
The African mangosteen is widespread in the warmer parts of Africa, from just north of Durban as far as Somalia and Guinea. In southern Africa it spreads quite far up the Limpopo and Zambezi Valleys. In this range it encounters widely varying rainfall (from about 200 to 1000 mm a year) and soil types.
Is mangosteen available in South Africa?
The only species indigenous to South Africa is Garcinia gerrardii. The fact that African mangosteen appear regularly on the Botanical Society plant sale in Durban provide evidence of its availability as small trees from nurseries in that area. The tree is protected in South Africa and it is National Tree List no 486.
Can mangosteen be grafted?
Grafted mangosteen are usually low-growing so it is easier to manage. The owner can do the pruning conveniently Spraying foliar fertilizer is easier And so is harvesting the fruits. Some grafted mangosteen are weak so they have to be given support.
What is mangosteen juice?
Mangosteen is a tropical fruit native to Asia. Despite its name, mangosteen is not related to the mango. The mangosteen fruit is the size and shape of a tangerine, with a thick, dark rind and creamy flesh. Mangosteen is marketed as a supplement, both as a juice and in capsule form.
How do you grow mangosteen faster?
Mangosteen thrives best in warm, humid environment. Ideal temperature is 20°C-30°C. A temperature of less than 20°C slows down growth. Ideally, rainfall should be well distributed throughout the year, but trees are known to grow successfully even under dry conditions with irrigation.
Can you grow mangosteen in the Philippines?
Mangosteen grows mainly in Thailand, Vietnam, Burma, Southwestern India, and the Philippines.
Is mangosteen acidic or alkaline?
Mangosteen is alkaline when fresh, once digested. Fresh fruit is an alkaline food group. Fruit is acidic when processed or canned.
What is the best fertilizer for mangosteen?
Fertilize your mangosteen every three to four months with a diluted solution of balanced plant food, such as one having an N-P-K ratio of 16-16-16 or an organic fertilizer such as fish emulsion. Continue with this regimen until your tree is three years old, and then fertilize only once or twice each year.