What does Bachan sauce taste like?
Made from Justin’s Grandmothers recipe, with the brand name meaning grandmother in Japanese, Bachan’s has the sweet rich flavor of teriyaki with the body of a BBQ sauce or glaze and is equally at home on the street markets of Tokyo as in your kitchen at home. It certainly is now a staple in our family kitchen.”
What is Japanese BBQ sauce made of?
INGREDIENTS: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
What is Bachans good on?
The real reason you should buy Bachan’s, though, is because this sauce tastes good on literally all food. Obviously, it makes a killer stir-fry sauce and meat or tofu marinade, but it also elevates any vegetable (I especially love it on pellet-grilled broccoli). It’s a bowl-licking-good glaze on salmon.
Where is Bachans sauce made?
Authentic Japanese Ingredients and No BS (Bad Stuff) Our premium Non-GMO Soy Sauce is brewed in Japan, the traditional way. Our fresh green onion, garlic, and ginger are all organic and we would never use any kind of powder or flavorings.
What is American sauce in Japan?
Japanese steakhouses often serve a creamy orange-pink sauce alongside a steaming meal.
What is Japanese sauce?
Japan has a distinctive flavor to call its own as well. You might think it is soy sauce, miso or sake, and while you are partially right, the ingredient often goes unnamed in Japan, simply referred to as “so-su,” or “sauce.” This sauce is used in many dishes in Japan, including stews and marinades, and even on burgers.
Where is Bachans sauce from?
Japan
Authentic Japanese Ingredients Bachan’s is made with real Mirin, premium Japan – brewed Non-GMO Soy Sauce, organic ginger, organic garlic and green onion. Our ingredients are simple and whole – without any preservatives or flavorings. When we say “Our Ingredients Matter” we really mean it!
Who owns Bachans?
Justin Gill
Bachan’s was founded by Japanese American Justin Gill in 2013 and after six years of perfecting the multi-generational family recipe, the Original Japanese Sauce officially launched in 2019.