What are standard sizes for cutting boards?
A standard cutting board will measure about 12 inches by 18 inches, and have a rectangular shape. This size is ideal for many kitchens because it can be wide enough to cut multiple foods, but also not too large that you would have trouble storing it.
How thick should a homemade cutting board be?
1 1/4 to 2 inches
The choice of wood should be free of warps, have a flat surface and doesn’t have any blemishes or excessive knots on the surface. The ideal cutting board thickness should be 1 1/4 to 2 inches.
Is 3/4 thick enough for a cutting board?
In terms of thickness, professional grade rubber boards are thinner and lighter, typically between ½- to 1-inch thick, while a well-crafted wooden board should be anywhere from 1 ¼- to 2-inches thick. Wessel says that for an end-grain cutting board he advocates for at least 2 inches of thickness.
What size is a large charcuterie board?
around 12 x 18 inches
If you’re looking to feed a crowd, the standard 9 x 13 inches should be big enough for you (but not too big that you can’t use it for just yourself). Or, maybe you keep things intimate and consider a mini. And of course, there are bigger ones out there, around 12 x 18 inches, that are great for parties.
How do you measure a cutting board?
Here’s a good rule of thumb: When the knife is laid diagonally across the cutting board, there should be at least an inch of cutting board on either end of the knife. You can use a smaller board with your paring knife, a bigger one with a santoku, and size way up for your eight- or 10-inch chef’s knife.
What are good woods for cutting boards?
The Best Woods for a Cutting Board
- Maple. Both soft and hard maple make for excellent cutting surfaces.
- Beech. Measuring 1,300 lbf on the hardness scale, this food-safe, closed-grained hardwood doesn’t damage knives and offers stellar scratch and impact resistance outdone only by hard maple.
- Teak.
- Walnut.